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Anne Lindsay's Light Kitchen - More Easy And Healthy Recipes by Anne Lindsay

By Anne Lindsay

First released in 1991, this new version of Anne Lindsay's gentle Kitchen gains absolutely revised introductory fabric that could support an individual with a healthiness obstacle — be it extra weight or excessive degrees of blood glucose, blood strain or blood fat— make way of life alterations that would increase their wellbeing.

Anne Lindsay's mild Kitchen additionally features:

  • Glycemic Index (GI) ranking for recipes with 10 grams of carbohydrate or extra, for simpler tracking of blood glucose degrees and weight management
  • Canadian Diabetes organization nutrients selection Values for every recipe
  • Nutrient research for every recipe, displaying energy, protein, fat, carbohydrate, fibre, sodium and potassium
  • Over two hundred inventive, effortless and scrumptious recipes
  • Make forward directions for many recipes

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Read Online or Download Anne Lindsay's Light Kitchen - More Easy And Healthy Recipes From The Author Of The Bestselling Lighthearted Everyday Cooking PDF

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Additional info for Anne Lindsay's Light Kitchen - More Easy And Healthy Recipes From The Author Of The Bestselling Lighthearted Everyday Cooking

Sample text

In wine glass, combine peach nectar concentrate and lemon Non-Alcoholic Drinks juice; stir to mix. • Fruit Spritzer variations: mix fruit juices such as apple, pineapple, grapefruit, passion fruit or fruit nectars with soda water, adding a slice of fruit or twist of citrus peel and ice. • Virgin Bloody Mary; Virgin Bloody Caesar; frozen daiquiri mix made without the alcohol. • Soda water with a dash of angostura bitters and slice of lemon or lime. 2. Add soda water and ice. Makes 1 drink. MAKE AHEAD: Through step 1 for up to three hours.

To serve as an appetizer, cut into bite-size squares. 1 1 cup 1/2 cup 2 tbsp 1/2 tsp 2 2 tbsp 12-inch (30 cm) pizza crust or 1 flatbread round shredded part-skim mozzarella cheese 250 mL very thinly sliced onion 125 mL (preferably Spanish or sweet) chopped fresh basil 25 mL (or 1 tsp/5 mL dried) dried oregano 2 mL large tomatoes, thinly sliced 2 freshly grated Parmesan cheese 25 mL 1. On baking sheet, sprinkle pizza crust with mozzarella cheese, onion and half of the basil and oregano. 2. Arrange tomato slices over top; sprinkle with Parmesan, remaining basil and oregano.

Arrange in single layer on baking sheet. Sprinkle with salt and oregano, or rosemary or sesame seeds or grated Parmesan cheese (optional). Bake in 375°F (190°C) oven for 3 to 5 minutes or until crisp. When cool, break into chip-size pieces. You can make these cocktail tidbits in a jiffy using your favourite pizza toppings. 2 1/2 cup 1/2 tsp 1/2 tsp 1/2 cup 2 4 Quarter soft 9-inch (23 cm) flour tortillas 2 tomato sauce 125 mL dried oregano 2 mL dried basil 2 mL shredded part-skim mozzarella cheese 125 mL or crumbled goat cheese mushrooms, sliced 2 black olives, cut in strips 4 sweet green pepper, cut in thin strips Quarter Tortillas Soft flour tortillas are available, refrigerated, in most supermarkets.

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