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Applied Genetics of Leguminosae Biotechnology by Randy D. Dinkins, M. S. Srinivasa Reddy, Curtis A. Meurer,

By Randy D. Dinkins, M. S. Srinivasa Reddy, Curtis A. Meurer, Carl T. Redmond (auth.), Pawan K. Jaiwal, Rana P. Singh (eds.)

Legumes contain many vitally important crop crops that give a contribution very serious protein to the diets of either people and animals around the globe. Their distinct skill to mend atmospheric nitrogen in organization with Rhizobia enriches soil fertility, and establishes the significance in their area of interest in agriculture. Divided into volumes, this paintings provides an updated research of in vitro and recombinant DNA applied sciences for the development of grain, forage and tree legumes.

Volume 10B offers the present country and destiny customers of in vitro regeneration and genetic transformation expression and balance of transgenes amendment of characteristics in just about all the $64000 legumes, for instance: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for his or her development.

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Plant Cell Rep. , 10: 39-43 . Dhir S K, Dhir S, Hepburn A and Widholm J M ( 199 1b) Factors affecting transient gene expression in electroporated Glycine max protopl asts. , 10: 106-110. Di R, Purcell V, Co llins G B and Ghabrial S A (1996) Production of transgenic soybean lines expressing the bean pod mottle virus coat protein precursor gene. , 15: 746-750. Donaldson P A and Simmonds 0 H (2000) Susceptibility to Agro bacterium tumefaciens and cotyledonary node transformation in short-seas on soybean.

Using the particl e bombardment process, transgenic bean plants containing agronomically important traits from several varieties have been obtained. Some aspects influenc ing the achievement of transgenic P. vulgaris by particle bombardment, limitation s and future prospects are discussed. 1. Introduction In Latin America, Africa and India, beans are among the most important grain legume for direct consumption. Beans have been a very important source of protein and calories for these areas of the world.

Merri ll) embryogenic cu ltures: the role of sucrose and total nitrogen content on proliferation . In Vitro Cell Del'. BioI. , 34 : 8- 13. Santarem E R, Pelissier B and Finer J J ( 1997) Effect of explant orientation, pH, so lidifying agent and wou nding on initiation of soybean somatic embryos. In Vitro Cell Dev. Bio I. , 33 : 13-1 9. Santarem E R, Trick H N, Essig J S and Finer J J ( 1998) Sonica tion-assisted Agroba cteriu m-mediated transformation of soybean immature cotyledons: optimization of transie nt expre ssion.

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